Sparerib right amount

Preserved egg quantity

fragrant mushroom

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of ginger slices

Proper amount of onion

Other tastes

culinary skill

An hour takes time.

Ordinary difficulty

Steps of pork ribs preserved egg porridge

1

All raw materials, mushrooms, are washed and soaked in warm water.

2

Boil the pot with water and cooking wine, then add the bleeding foam of ribs, remove and wash.

three

Remove the mushrooms, drain and dice (keep the water soaked in mushrooms, don't pour it), and dice the preserved eggs.

four

Put the ribs in a pressure cooker, add water soaked in water, mushrooms and ginger slices and press 10 minute.

five

After the pressure in the pressure cooker disappears, you can add rice and diced mushrooms and cook on low heat until the rice grains bloom slightly (stir fry frequently to prevent the pot from being burnt).

six

When the rice grains almost swell, add preserved eggs, stir, cover and cook for 4-5 minutes.

seven

Turn off the fire, add appropriate amount of salt, mix well, cover and stew for 5 minutes, and sprinkle with chopped green onion when taking out.