1. Formula 1: (1) Ingredients: 50g Lingcao, 60g PaiCao, 50g fragrant pine, 30g talc, 30g cumin, 10g rhubarb, Lingcao, PaiCao, 3 flavors of fragrant pine and pure sorghum liquor. (2) Preparation method: Put 6 Chinese herbal medicines into a large glass bottle, pour pure sorghum white wine to cover the Chinese medicines, and seal the bottle with a cap. It can be used after one month, but the longer it is brewed, the better the effect will be. When using, pour a little medicinal wine into a glass or plastic bottle containing rice and shake well. The amount of medicinal wine you pour should be moderate: if it is too little, the rice will not be soaked, and the effect will not be good; if too much, the rice will not be fully absorbed, and it will be sticky to the hands when making nests, making it difficult to use. The ideal preparation is when the medicinal wine has just soaked the rice.
2. Recipe 2: (1) Ingredients: 30g each of turmeric, sweetgrass and tangerine peel, 20g each of nutmeg, astragalus and Kuncao, 10g each of white peony root and perilla, 50ml honey, 30g rock sugar, 2500ml of koji wine and white vinegar. (2) Preparation method: First, we crush the rock sugar with a rolling pin, then take the brewing jar, pour all the wine into it, then add sugar and honey to dilute and stir evenly, and let it sit for 1 hour. Then put all the Chinese medicine together, stir evenly, let all the Chinese medicine soak in the wine, then seal and shake up and down 3-5 times. Open the lid, pour in a few drops of white vinegar, stir evenly and seal, then place it in a cool and ventilated place to brew for half a month before use. When the aroma of traditional Chinese medicine and wine is added to the bait, the bait can stimulate the fish to open their mouths and make them unable to refuse to swim near the fishing point. This is the uniqueness of this small medicine.
3. Recipe 3: Bean cake porridge explosive hook bait. Prepare 1 portion of cooked soybean flour, 1 portion of fried wheat bran, 1 portion of cooked cornmeal, and then add 20% of broad bean flour, stir evenly, and it is ready to use.