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Self-made method of luffa egg soup
Prepare loofah, cut hob blocks, break eggs, and cut chopped green onion and chopped green onion separately.

Pour the right amount of oil into the pot, heat it until it is medium-cooked, add loofah and stir-fry until Microsoft, then add onion and stir-fry for 30 seconds.

Add appropriate amount of water, cover appropriate amount, and cook over medium heat.

After the water boils, add the broken eggs, add some salt to taste, sprinkle with chopped green onion, and take the pot.

Luffa has the highest medicinal value and can be used as medicine all over the body.

Luffa contains a variety of nutrients in melon food, and special substances such as saponin, bitter substance of Luffa, mucus, wood glue, citrulline, xylan and interferon have certain special functions.