main ingredients: ginseng vegetables;

Accessories: soy sauce, vinegar, garlic, oil

cold ginseng dish

1

Pick the ginseng dish clean.

2

soak for five minutes to remove the medicine from the leaves. Clean it.

3

cut garlic into mashed garlic.

4

Pour in vinegar, soy sauce and sesame oil.

5

Pour in the prepared sauce and mix well.

6

Add some salt and mix well.

Tips

Just blanch in hot water for two or three minutes, and the dishes will not look good if they are blanched.