In China, we still believe in Chinese medicine. Chinese medicine has a long history and few side effects. We all rely on Chinese medicine when we are sick. Glycyrrhiza uralensis Fisch is a very common Chinese herbal medicine, which is good for our health. But how do we usually eat licorice? Let's take a look at it.

how to eat common licorice?

Glycyrrhiza uralensis Fisch is a very common Chinese herbal medicine in our daily life. It has many effects on the human body, which is very beneficial, so we can often come into contact with it in our daily life. So how to eat Glycyrrhiza uralensis Fisch? Let's take a look.

With the deepening of medical research and development of Glycyrrhiza uralensis Fisch, the market demand of Glycyrrhiza uralensis Fisch is also increasing year by year, and the market prospect is getting broader and broader. The home-grown Glycyrrhiza uralensis Fisch is mainly produced in Wuwei, Zhangye and Jiuquan Baiyin in Hexi Corridor of Gansu Province.

First of all, Glycyrrhiza uralensis Fisch grows mostly in arid and semi-arid desert grassland, desert edge and loess hilly region, and it is also easy to breed in the fields and floodplains of Yellow River Diversion Irrigation Area. It has strong adaptability and strong resistance. In China, licorice grows in northwest, north China and northeast China. Like dry climate, cold-resistant, wild in dry calcium, well-drained, low groundwater level sandy loam cultivation. Avoid high groundwater level and acid soil in waterlogged depression. The soil is neutral or slightly alkaline.

how to eat common licorice?

moreover, the main function of Glycyrrhiza uralensis Fisch is to treat cold and heat evil spirits in internal organs, strengthen bones and muscles, increase muscle strength, detoxify, and prolong life by taking it for a long time. Raw use purges heat, cooked use dissipates exterior cold, removes sore throat, eliminates pathogenic heat, slows vital qi, nourishes yin and blood, tonifies spleen and stomach, and moistens lung.

from the above introduction, we can know that soaking licorice in water has the effects of benefiting qi and detoxifying, clearing away heat and resolving phlegm, and the effect is not bad. So, how to eat licorice?

Glycyrrhiza uralensis Fisch can be taken by decocting if it is formulated. If only licorice is used, it can be overcome by boiling water for 3-5 times a day. The effects of Glycyrrhiza uralensis Fisch are: supplementing qi and tonifying middle energizer; Urgent pain relief; Moisten the lungs and relieve cough; Purge fire and detoxify; Harmonizing various drugs, indications: fatigue and eating less; Muscle thin face yellow; Palpitation and shortness of breath; Abdominal pain loose stool; Acute pain of limb contracture; Dirty and impetuous; Cough and asthma; Sore throat; Carbuncle, sore and swelling; Fetal toxicity in children; And drug and food poisoning.

how to eat common licorice?

In short, through the introduction of the above article, we have a certain understanding of how to eat licorice. The role of licorice should be great, and it has many benefits for our health, but we should also eat licorice in moderation according to our own physical conditions, because licorice is not omnipotent, and we should eat it under the guidance of a doctor.