Main Ingredients:

350 grams of ribs

Auxiliary Ingredients:

1 lotus root, 1 ginger, a pinch of salt, 1 green onion.

Practice of spare ribs and lotus root soup:

1. Wash the spare ribs and cut them into slices.

2. Wash and cut the lotus root into small pieces of hobnail, cut ginger into ginger slices, and shred green onion.

3. Add water to the pot, put ginger slices, scallion segments, and then put the ribs, blanch to remove blood.

4. Blanched ribs washed, dry water.

5. Prepare a casserole, add enough water, put in ginger, pour in the ribs, cover and start to stew.

6. Stew until the water boils, then turn down the heat and stew for about half an hour.

7. Add the lotus root to the rib soup, cover and simmer for another hour.

8. Before leaving the pot, add a little salt and mix well.