≮ 500g of tender chicken breast, 200g of peanuts, 2 egg whites, 2.5g of yellow wine 1 5g, 2.5g of refined salt, 4g of monosodium glutamate, 2.5g of sugar, 2.5g of garlic slices, 2.5g of onion, 2.5g of ginger slices and 2.5g of pepper1g. ≮≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯≯𕫯𕫯≯≯≯≯≯8 2. Heat the wok and add the vegetable oil. When the oil is 40% hot, stir-fry the chili until it is dark brown, pour in the colander, add 50g of vegetable oil while the wok is hot, stir-fry the chili until it is dark brown, add the onion, ginger slices and garlic slices, and add diced chicken, wine, clear soup, salt, sugar, etc. ≮ Food features ≯ Golden red, spicy and tender.