2. Wash the noodles, beef balls and vegetables.
3. Cut beef balls on the chopping board and wash vegetables.
4. Add hot oil to the wok, add chopped vegetables and beef balls and stir fry.
5, add the right amount of water and cook until the vegetables are broken.
6. Turn into the line and cook slightly.
7. Add the right amount of salt.
8, add the right amount of monosodium glutamate.
9. Season well and serve.