Main Ingredients

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8 River Crabs

Sides

Ginger

50g

Balsamic Vinegar

50ml

How to Steam River Crabs

1.

Soak the fresh river crabs in salt water for a period of time to let the crabs spit out the out the dirt, and then wash it with water

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2.

Brush the mud on the river crabs with a toothbrush, and then rinse them several times with water

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3.

Put a suitable amount of water into a steamer pot, and put the cleaned river crabs into it

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3.

Steam the river crabs with a suitable amount of water, and then put the cleaned river crabs into it. Click to enter image description

4.

Cover the pot and steam for 15 minutes

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5.

Prepare the dipping sauce during the process of steaming the river crabs: Peel the ginger and mince it

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6.

Pour in the appropriate amount of vinegar

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6.

Pour in the appropriate amount of balsamic vinegar

Pour in the appropriate amount of balsamic vinegar

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7.

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7.

Dipping sauce is ready

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8.

Open the lid of the pot after the river crabs are steamed

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9.

Put the steamed river crabs onto a plate and open one full of crab yolk, it is really Tantalizing