Dough material:
250g of common flour, 3 eggs and 3g of yeast powder.
Syrup material:
Maltose150g, sugar110g, and water 80ml.
Decoration:
Raisins, cranberries, walnuts (chopped), cooked sesame seeds.
Exercise:
1, prepare materials.
2. Pour the yeast and egg mixture into the flour bowl. Stir well with chopsticks. And covering with plastic wrap, and relaxing for 15 minutes.
3. Divide into two pieces of dough. Roll the dough into thin slices.
4. Sprinkle flour on the dough, fold it up and cut it into fine noodles.
5. Shake off the cut noodles and sprinkle some flour to prevent adhesion.
6. Heat the oil and fry the noodles in batches.
7. After the noodles are oiled, they will quickly expand and float, and fry until the noodles slightly change color, which can be easily broken and the oil control is removed.
8. Pour water into the pot, put sugar, and then put maltose.
9. Stir while cooking on low heat, about 15-20 minutes, cook until the syrup thickens, and stir with chopsticks to pull out the silk.
10, turn off the fire, and quickly pour the noodles and dried fruits into the syrup and mix well.
1 1. After mixing evenly, pour the noodles into a container coated with oil in advance, and flatten and compact them hard.
12, cool and cut into pieces.