Ingredients used

Butter 25g Baking soda 0.25 tsp

Cocoa powder 43g (6.5 tbsp) Salt 0.5 tsp or a little less

Powdered sugar 30g Dark chocolate 113g

Cream cheese 120g Medium flour 101g

White chocolate 113g Whipped cream

Homemade How to make Oreo cookies

1

Sift all the powders together, sift into the whipped butter, mix with a whisk at low speed, and mix with the butter to form a uniform granule

2

Sufficiently soften the butter, beat at low speed and add the powdered sugar, and beat until whitish (softening of the butter is very critical, if it's not soft enough the final cookie molding difficulties)

3

Pour 2 on the plastic wrap, wrap it well, and roll it into a whole piece with a rolling pin

4

Put it in the refrigerator for half an hour until it becomes hard, take it out and use a cutting mold to cut out the shape?

Preheat oven to 165 degrees Celsius, bake in the oven for 15 minutes, cool slightly, and then put on a cooling rack until completely cooled

5

Then say the filling production, it is very simple, black and white chocolate filling are the whipping cream and chopped chocolate melted over water, cooled and ready to use Cheese frosting, soften the cheese and butter, and then add the powdered sugar to beat well together, and then cooled

5

This is a good way to make the filling, but it is not necessary.