Although pork loin can delay the growth of bacteria and prevent food from deteriorating when frozen, it should not be stored for a long time to avoid its taste deterioration. If the pork loin can't be used up in a short time, it is recommended to estimate the required quantity at the time of purchase and reduce the number of frozen preservation.

At the same time, chilled pork loin should also be eaten in a short time to ensure the taste and safety.