1. Slice green pepper and chop garlic.

2. Cut the eggplant and roll it, then sprinkle with cornflour.

3. fry the eggplant in the oil pan and put it on the plate after frying.

4. put a little oil in the pot, add minced garlic, green pepper and bean paste and stir-fry until fragrant.

5. finally, add the fried eggplant, add salt and chicken essence, stir fry and plate.

Tips:

Eggplant sprinkled with raw flour is like wearing a coat, which doesn't absorb oil so much.

I think my braised eggplant is full of color and flavor.

Scrambled eggs with garlic moss

Ingredients: Ingredients: garlic moss, eggs, onions, peppers, salt and oil.

Exercise:

1. Wash garlic moss and cut into sections.

2. Beat three eggs into the bowl.

The pot caught fire, the oil was hot, and the broken eggs were poured in.

4. Stir-fry the eggs and serve them.

5. Pour the oil into the pot, add the pepper and onion and stir fry.

6. Pour in garlic moss and stir fry, and add some salt.

7. After the garlic moss is cooked, pour in the eggs and stir fry.

Tips:

Don't put chicken essence in dishes with eggs. And salt doesn't have to be put in eggs, just in vegetables, because eggs absorb salt very much.