It's durable, but it's not bad, that is, it's easy to stick to the pot when cooking (rice has a crust), and it's not easy to wash (it can be washed off after soaking for a while, but it's troublesome), but it's harmless to the body (it won't spill harmful substances when heated), so this kind of pot (which I use) is safer; Non-stick pan liner cooking does not paste the pan, which is easy to wash, but the non-stick pan layer (inferior) is not good for your health. Of course, good quality is another matter. Therefore, you should weigh yourself before making a choice.