1, a Jumbo crab, a salted egg, garlic half, a spoonful of cooking oil.

2, pry open the crab shell, clean, cut into pieces, a leg piece, plate. Crab shells do not throw away.

3, salted eggs in a small bowl, beaten, yolks are very hard not easy to break, you can use the back of the knife to flatten chopped, add garlic, all poured into the plate, and then drizzle a spoonful of oil.

4, cover the crab shell on the pot to steam. About 15 minutes.

5, out of the pot, open the crab shell, the aroma of the nose, garlic to go fishy, salted egg to enhance the flavor, do not need to put other seasonings.