Main ingredients: 300 grams of germ rice, bacon 1 piece, two white radish

Seasoning: 20 grams of peanut oil, 3 grams of salt, 20 grams of soy sauce, 20 grams of oil

Practice Steps：

1.First of all, prepare the ingredients, the bacon can also be replaced with preserved pork ribs, sausage and other ingredients.

2. Wash the rice in the pot, pour in the right amount of water and start cooking.

3. Wash the bacon, cook it for a while, then fish it out and cut it into small pieces.

4. Peel and wash the white radish and cut it into hobnail pieces.

5. Start a frying pan, put the bacon stir-fried.

6. Add white radish and stir-fry for a while, add salt, soy sauce, oyster sauce and stir-fry well.

7. Sautéed bacon and radish with vegetable juice together into the rice cooker, shake well, continue to cook, keep warm, and then gently mix with a rice spoon, you can enjoy the pot.

8. Finished product