Ingredients ?

Pork head stuffing

2 eggs

Scallion, ginger, garlic

Fish sauce

Maintaining wine

Soy sauce, soy sauce, oyster sauce, one tablespoon of each

One frying stick

Starch

Salt

Sugar, small half a tablespoon

Chicken extract, small half a tablespoon

The Sweet and Sour Lion's Head recipe ?

Scallion, ginger, garlic, chopped fritters, add to the meat mixture, beat two eggs, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of dark soy sauce, a spoonful of oyster sauce, a small half spoonful of fish sauce, sugar, a little bit of salt, a spoonful of cornstarch, and mix well

Roll the balls, sprinkle with cornstarch, cornstarch, not paste

Heat the deep frying pan, over medium-high heat, add to the pan and wait for the one side to burn, and then turn it over

Fry the balls, and then drain the oil

Start a separate pot, add some oil to the pan, and add some oil to the balls, and add to the pan. A little bit of oil from frying the balls into the balls take a small bowl home two spoons of sugar two spoons of vinegar a spoonful of soy sauce two spoons of water half a spoonful of water starch a little bit of chicken and mix well and pour it into the pot on high heat, cover the lid and let it simmer for 10 minutes on high heat to reduce the juice

Sprinkle with chopped green onions and eat

Then you have to cook it up

This is a good idea.