Current location - Recipe Complete Network - Healthy recipes - How to open a restaurant?
How to open a restaurant?
1, determine the restaurant type. There are many kinds of restaurants, whether you want to open western food or Chinese food, restaurants or fast food restaurants. Western food is divided into steak, pizza and hamburger, while Chinese food is divided into Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. There are many kinds, so we should decide what kind of restaurant to open.

2. Choose the location of the restaurant. After knowing the restaurant type, choose a good location according to the restaurant type. For example, if you want to open a tall and high-end restaurant, you need to open it near the office building of elegant people. If you want to open a popular restaurant, you need to open it in a crowded place to have guests.

3. Determine the decoration style of the restaurant. The style of the restaurant needs to echo the theme. If it is a fish-themed restaurant, it needs to put a fish tank, which feels very suitable. If it is a restaurant with the theme of boat, you can transform the seats into boats, which is also very distinctive.

4. Uniform clothing for employees. Employees' clothes need to be uniform, so that these guests can know who the waiter is and set off the theme of the restaurant. If you are an antique lover, you can let the waiter wear simple ancient costumes to serve. If you are a girl, you can wear cute cartoon style, which is also very popular with customers.

5. Specify a special menu. When guests arrive at the place, the first thing they do is to order food, so a good menu is also very important. For example, in an antique restaurant, the menu can be poetic, and the names of dishes can also make people read fluently, so as to achieve spiritual harmony.

6. The chef's skill is better. In a restaurant, the skill of the chef is very important. If the food is not delicious, the guests will definitely not eat it again after they come. So when taking pictures of the chef, we must look at his cooking level and see how many cuisines he knows. If we have a certain amount of funds, we will recruit more according to the size of the store, so as not to be too busy.