Preparation materials: buckwheat flour 50g, 200g of gluten flour, water 125ml, sugar 5g, yeast 3g.

1, the bread bucket in order to add the version into the water, right sugar, buckwheat flour, flour, yeast.

2, press the dough button.

3. Put the dough into the oven and let it rise until it is 2 times as big as it should be.

4: Take out the dough and knead it.

5: Roll out the dough to a flat surface.

6: Roll up.

7: Roll it up.

8: Cut into sections.

9: Put into steamer.

10, boiling water steam 15 minutes.

11, serving plate.