(1) Zhangji is also called milk strawberry. This variety has strong growth potential and an upright plant shape; its leaves are oblong and dark green in color; it has strong ability to produce stolons, with an average of 18 stolons per plant. The stolons are thick and green and white; the degree of dormancy is shallow, and the flower buds are differentiated. The temperature requirements are not too strict, the number of flowers in the inflorescence is large, the average fruit weight is about 20 grams (the total average of the four inflorescences), the fruit shape is regular and neat, there are few deformed fruits, the fruit surface is crimson and shiny; the pulp is soft and juicy, The meat is fine, the flavor is sweet but less sour, and it contains 9-14 soluble solids. The fruit is of excellent quality when fully ripe; Zhangji is an excellent variety for protected cultivation in greenhouses and greenhouses, and is resistant to powdery mildew, verticillium wilt, bud blight, etc. Stronger, but less resistant to storage and transportation. (2) Rouyan is also called red cheeks. The plant has strong growth potential, with a height of about 25 cm. The resulting plant diameter is large, the ability to produce new stems is medium, the leaves are large and thick, the petiole is light green, the base leaf sheath is slightly red, the stolons are thick, the ability to produce new stems is medium, and the peduncle is thick. There are two complete leaves, one large and one small, on the branches. Each inflorescence of red strawberry has 4 to 5 flowers. The petals fall off easily and will not contaminate the fruit. The fruit is large, usually 30-60 grams, and the maximum can reach more than 100 grams. The fruit is conical in shape, with yellow and slightly green seeds, slightly concave in the fruit surface, orange-red flesh, dense and juicy, strong aroma, high sugar content and excellent flavor. The peel is red, shiny, strong in toughness, hard and durable for storage and transportation. . Dormancy is shallow, and the accumulation of low temperatures below 5°C required to break dormancy is 120 hours. Generally, gibberellin treatment is not needed in protected cultivation. (3) Fengxiang has strong growth potential and a relatively open plant shape; the leaves are round, large, thick, and dark green. The plant has few leaves and slow leaf growth. It has a large number of stolons, with an average of about 14 stolons per plant. , the stolons are thick and the skin is lavender. The fruit is large, with an average fruit weight of about 16 grams (the total average of the four inflorescences). The fruit shape is short conical, with bright red and shiny fruit surface, light red flesh, hard flesh and tough skin, which is resistant to storage and transportation. The flavor is moderately sweet and sour, and the soluble solids content is 8-13. Juicy, fine meat, full of aroma, high quality. It has shallow dormancy and poor resistance to powdery mildew. Suitable for protected cultivation in greenhouses and plastic greenhouses.

(4) The Phoenix Crown plant is taller and more upright. The leaves are round and large and grow luxuriantly. There are 2 to 3 inflorescences per plant, and each inflorescence has 10 to 12 flower buds. The average number of fruits per inflorescence is 5 to 6, and the continuous fruiting is good. Most of the top fruits are fan-shaped aggregate fruits, and the rest of the fruits are conical. The fruits are bright red and evenly colored. The average fruit weight is about 21 grams, the average soluble solids content is 11.7, and the taste is good. It is more resistant to high temperatures in the seedling stage, and the incidence of anthracnose is mild. It has shallow dormancy and is suitable for greenhouse and greenhouse cultivation. (5) Sweet Charlie has a semi-open plant shape, dark green leaves, oval leaves, large and thick leaves with strong gloss. The fruit is large, with an average fruit weight of 25 to 28 grams and a maximum fruit weight of more than 60 grams. The yield per mu is 2800 to 3000 kilograms. The annual output can reach 1200 to 1300 kilograms. The fruit commercial rate is 90 to 95, and the sugar content of fresh fruit is 8.5 to 9.5, stable quality. However, the density of the pulp is slightly smaller, so attention should be paid to harvesting at the right time. It is suitable for cultivation in greenhouses and greenhouses in the northern region. It is the best fresh fruit to be supplied to the New Year's Day and Spring Festival markets. The best planting time for solar greenhouses in cold northern regions is early September. When the strawberry grows to 6 compound leaves, generally 1 to 2 fruits are left on the primary inflorescence and the rest are thinned out. From now on, only low-level flowers and 2 fruits will be retained for each new inflorescence, and the number of fruits produced by a single plant in each growing season will be maintained at 10 to 15. (6) General strawberry is a large-fruited, early-maturing variety. The fruit is cylindrical and very large. The largest single fruit weighs 122 grams, and the average weight of a group of fruits is 58 grams. The fruit surface is bright red, evenly colored, hard, and particularly resistant to storage and transportation; the fruit tastes sweet and tastes good; the ripening period of the fruit is relatively concentrated. High yield, solar greenhouse cultivation can produce three consecutive fruits, the fruiting period is as long as 4 months, and the yield per mu can reach 3,000 kilograms. The plant has strong growth, large leaves, and moderate stolon pumping ability; it is drought-resistant, high-temperature resistant, disease-resistant, and has strong adaptability. The flowers are large and the fruit setting rate is high. Suitable for warm and greenhouse cultivation. (7) Strawberry Prince high-yielding medium-ripening variety. The plant is tall, strong in growth, and has gray-green leaves. The stolons have strong shoot-out ability and like cool and humid climates. Flower bud differentiation requires low temperature and short days.

The fruit is conical and large, with a maximum single fruit weight of 107 grams and an average fruit weight of 42 grams. The fruit surface is red and shiny; the fruit has good hardness and good storage and transportation performance; the fruit tastes sweet and tastes good. The yield is high, with the general seedling yield of 3,500 kilograms under shed cultivation and 2,800 kilograms per mu under open field cultivation. Suitable for greenhouse, greenhouse and open field cultivation in northern my country. (8) Virginia medium-early maturing varieties. The plant has strong growth potential, large leaves, and bright green leaves. The fruit is long conical or long wedge-shaped, bright red in color, sweet and sour in taste, hard and resistant to storage and transportation. The fruits are large, with the largest single fruit weighing more than 100 grams, and the average fruit weight in a sequence being about 42 grams. In a solar greenhouse, it can bloom and bear fruit multiple times from late November to June to July of the following year, and the yield per mu of greenhouse cultivation can reach 6,000 kilograms. (9) Saga Kiuka plants grow vigorously, with thick stalks and large leaves. The leaf extension angle is smaller than that of Toyoka. The stolons are better than Toyoka in terms of stolon pumping ability. The flowering and fruiting period is 5 to 7 days earlier than Toyoka. The total number of flowers in the inflorescence Less fragrant than Fengxiang, strong ability to draw inflorescences continuously, conical fruit, bright red fruit surface, smooth and shiny, less deformed fruits and furrowed fruits, the average weight of first-level fruits is 35 grams, the maximum single fruit weight is 52.5 grams, excellent quality , the soluble solids content is 10.2, and the fruit hardness is 0.762 kg/cm, which is significantly better than Fengxiang. It is more resistant to powdery mildew, and the average yield per mu can reach more than 2,500 kg. It is suitable for northern solar greenhouse and arch shed cultivation, and is the best alternative to Fengxiang. Ideal variety. (10) Baojiao early- to medium-early maturing variety. The plant grows vigorously and blooms, with strong fecundity. The leaves are oval and spoon-shaped. The average fruit weight is 10~12 grams. The fruit surface is bright red and shiny. The flesh is light orange and white, soft in texture, sweet in flavor, rich in aroma, and juicy; the seeds are red or yellow, mostly concave on the fruit surface, with medium hardness. The soluble solids content is 9.6~10, and the vitamin C content is 49 mg per 100 grams. It is resistant to storage and transportation, has poor resistance to gray mold, and is not resistant to heat. The yield of the first-level inflorescence is about 31 grams, and the yield per mu can reach more than 2,000 kilograms. It is suitable for greenhouse, greenhouse and open field cultivation in the north. 9000 plants. (11) The fruit of Guinugan is short conical or flat wedge-shaped, with an average fruit weight of 32 grams and a maximum of 68 grams. The fruit is light red in color, has an aromatic taste, and has a soluble solid content of 12 to 18 grams. Generally, strawberries are 7 to 12 years old and can be stored naturally for 7 to 10 days. Fruits harvested from December to February of the following year can be stored for 4 to 7 days. There are many inflorescences, 2 to 3 branches per plant. , has strong ability to produce continuously, and can bear fruit continuously for 6 months. This variety has strong adaptability, is resistant to high temperatures, is resistant to cold, and has strong resistance to powdery mildew and gray mold. It is suitable for cultivation in open fields, small sheds, and greenhouses in all parts of the north and south of my country. . This variety has strong reproductive capacity and should be planted sparsely.