1, steamed meat

Steamed meat is a classic dish, but also a very inviting home cooking. Practice is relatively complex, you need to marinate and then wrapped after steaming, but the finished product is no less time-consuming, the taste of glutinous and fragrant, crisp and crisp, fat and thin, red and white, tender and not surfeit, rich in flavor.

2, lemon chicken claws

Lemon chicken claws whether as a snack or a main dish is very suitable for a like nibbling friends, is simply a great benefit. Chicken claws itself has a meaty flavor, plus fresh lemon flavor and a hint of garlic, taste slightly heavy and full of texture, eating is also very refreshing, the more you gnaw the more addictive! In a family feast, cold dishes, hot dishes, hard dishes, and dishes with wine are all naturally indispensable.

3, beer duck

Beer duck is a unique flavor of delicious dishes, loved by the majority of diners. Beer duck is the duck and beer stewed together, so that the beer flavor is fully integrated into the duck, so that the nourishing duck meat flavor is more intense. The well-done duck meat is not only fresh and fragrant in the mouth, but also has a great smell of beer.

4, pig's head meat

Pig's head meat is simple to do, eat refreshing, is a very popular drink dishes. The meat flavor of pork head meat is particularly sufficient, salty and savory, but also very chewy, the meat is occasionally mixed with some crispy bones, crisp and tasty.

5, plum dishes buckle meat

Sprouted pork is our traditional dish, meaning steam. This dish is chic, the overall color of the sauce red and bright, soup viscous and delicious, buckle meat, although fat is not greasy, eat soft and tender, salty with a little sweet.