Spicy fried dried green beans;

Main ingredients:

150g green beans, 200g pork belly.

Accessories:

Dried bean curd (fragrant dried) 150g, salad oil, salt, soy sauce, garlic and Chili oil.

Steps:

1. Soak the green beans in advance, then put them in a boiling water pot for about 3 minutes, take them out and cool them to drain.

2. Pork belly diced

3. Dice dried herbs for later use.

4. Put some cooking oil in the hot pot. After the oil is hot, stir-fry the pork belly until it is oily and yellowish in appearance.

5. Stir-fry minced garlic, pour in dried garlic and stir-fry with soy sauce.

6. Pour in the green beans, stir-fry until they are slightly dry, add a little water, add salt, stir-fry with a spoonful of oil and pepper, cover the lid and stir-fry the green beans until they are fully cooked, turn to medium heat and stir-fry until the surface of the green beans is slightly dry, and take out the pot.

Cooking tips

Dried fragrant beans and green beans are the most fragrant when they are slightly dry. You can adjust the degree of the last step according to your own preferences.