Speaking of Wuhan, everyone will think of those delicious breakfasts hidden deep in the streets of Laohankou ... delicious Regan Noodles, soybean milk, fried dough sticks, noodle nests, three fresh bean skins, crispy jiaozi, fried rice cakes, and four seasons delicious soup buns ... Breakfast can be repeated seven days a week. How happy friends living in Wuhan are! There are not only many kinds of breakfasts in Wuhan, but also many classic snacks, such as steamed wuchang fish, Jason Wu duck neck, Zhou Heiya, lotus root clip, fish balls in Tangxun Lake and so on. Today, I would like to recommend some special foods in Wuhan. Come and have a look!

Steamed wuchang fish: Choose bream in the Yangtze River. This dish is not complicated to cook. Just wash the bream, add shredded onion and ginger, steam over high fire for 8 minutes, then sprinkle shredded onion and shredded red pepper, pour steamed fish and soy sauce, and then pour hot oil to nourish it. It's delicious. This dish is fresh and sweet, the fish is tender, smooth and refreshing, and has a long aftertaste, which is deeply loved by the public.

Fried shredded beans with bacon: this delicious food is both a dish and a meal. Why do you say that? Shredded beans are rice paste made of selected rice and soybeans, and then spread into pancakes in a large iron pot with a firewood stove, and then cut into shreds, which smells full of beans. Stir-fry the shredded beans with bacon until the shredded beans are slightly dry. This dish is rich in flavor, and the aroma of firewood and bacon blends together, which makes people unforgettable.

Lotus root clip: choose nine-hole lotus root, crisp, sweet and juicy. Two slices of lotus root with meat stuffing, paste and fry in oil pan until golden on both sides. Eat this while it's hot. It's fragrant outside, crisp inside and tender inside, and salty. I remember when I was a child, every New Year, my mother would fry lotus root clips. At this time, my brother and I will wait around the pot and be insatiable.

Fried spring rolls: This dish is spread into paper-like pancakes with batter, then wrapped with chopped vegetables (shepherd's purse) and meat stuffing, and then fried in oil pan until both sides are golden. Take a bite of this spring roll, which is crisp, but it exudes a fresh rural flavor and is particularly appetizing. I have to order this dish every time I go to a restaurant.

Tangxun Lake Fish Pill: This is the mandarin fish in Tangxun Lake. Fish bone soup, fish balls, a pot of fresh soup. The soup is thick and white, and the fish balls are refreshing. It's delicious. Best for winter, a bowl of warm food.

Stir-fried Hongshan Caitai: Hongshan Caitai is a "national treasure" agricultural product in Wuhan and is only suitable for growing near Hongshan. The soil here is rich in minerals, and the special "cornucopia" terrain forms a warm winter microclimate. Only the cabbage planted here tastes authentic. This dish tastes crisp, tender and juicy. It's the season to eat Chinese cabbage. Friends who come to Wuhan must not miss this delicious food.