300g of sweet potato powder, 2 eggs, ginger 10g, garlic 10g, onion 10g, proper amount of salt and proper amount of chicken essence.

2. Step:

(1) Soak sweet potato powder into paste with clear water.

(2) Open the egg and adjust the yolk with chopsticks.

(3) Chop the ginger and garlic into granules, and cut the onion into sections with the length of 1cm.

(4) Add the beaten eggs and salt into the sweet potato powder dispersed in clear water and stir evenly, then add ginger, garlic and shallots and stir evenly.

(5) Add oil to the pot, pour in the sweet potato paste and switch to low heat. After the sweet potato paste is solidified, turn the other side with a spatula. The last side is cooked. Turn off the fire.

(6) The cakes made of sweet potato paste are fragrant and can be used as snacks or meals.