[Twice-cooked pork]

——Ingredients preparation——

Ingredients: 260 grams of pork belly

Ingredients: half green onion, 4 green peppers , 1 millet pepper, appropriate amount of ginger and garlic.

Seasoning: appropriate amount of tempeh, salt, light soy sauce, dark soy sauce, oyster sauce, and bean paste.

-[Cooking Steps]

Step 1: Wash the pork belly, boil it in cold water until the skin can be pierced, remove and cool and slice. Wash and cut onions, green peppers, ginger and garlic into sections and set aside.

Step 2: Put the pork belly into the pot and stir-fry until the surface is slightly brown and the fat becomes thinner. Then stir-fry the pork belly with ginger-garlic black bean paste. You can control this yourself. You don’t need to fry the meat for too long if you can get a little fat.

Step 3: Add onions, green peppers, millet peppers, salt, stir-fry and serve.