1.

A real egg (that is, a raw egg is shaken until the egg white and yolk are mixed together, and it is called a real egg after being cooked) and cut into small pieces.

2.

Self-made sausage (the meat you buy yourself, go to the sausage processing point in the vegetable market, and let him process it for you, which only costs a little processing fee) and cut it into small pieces.

3.

Chop coriander and onion. (If you like onions, you can shred them and put more onions.)

4.

Stir-fry the real eggs first after the oil is heated.

5.

Stir-fry until slightly burnt.

6.

Add the sausage and stir fry. (If there are onions, you can add them at this time)

7.

Stir-fry the sausage until it is slightly burnt, add barbecue material, chopped green onion and coriander, stir-fry and take out.