Authentic Korean spicy fried rice cake how to do it? In fact, in northern China, there is also spicy fried rice cakes can eat, just more in line with Chinese tastes, today we will introduce you to the practice of Korean spicy fried rice cakes, if you also like to eat, you can do it to do, the steps are simple!
How to make authentic Korean spicy fried rice cake?
Main ingredients:
Strips of 25 rice cakes, 40 grams of fish cake, 1/4 onion, cabbage, carrots, green onions, garlic to taste
Seasoning:
2 tablespoons of Korean chili sauce, 1/4 tsp of chili powder, 1/2 tsp of sugar
Korean-style spicy fried rice cakes:
1. Wash the strips of rice cakes and put them into a Add water not exceeding the rice cake strips;
2. Turn down the heat after the water boils, and cook for 3 minutes, then pull out. If you use freshly made rice cakes, you can omit this step. If you use frozen bagged rice cakes, blanch them in boiling water first;
3. Put the blanched rice cake strips into cold water to soak, in order to improve the toughness of the rice cakes;
4. Put the processed rice cake strips, Korean chili sauce and granulated sugar into a pot together, and pour in half a finger's worth of water that doesn't pass the rice cake treaty;
5. Bring to a boil over medium heat, add 1/4 tsp chili powder and mix well, then reduce the heat to low;
6. Stir the rice cakes with a wooden spatula while cooking to prevent them from getting mushy. Add sliced carrots and onions and sprinkle with a small clove of chopped garlic.
8. When the vegetables are cooked and tender, sprinkle with chopped green onion and serve.
Tips:
1, do Korean style spicy fried rice cake is best to use Korean chili sauce, because its color is red enough and not too spicy.
2, the amount of cabbage and carrots can be put according to your own preferences, a little more or less can be.