2, oblique knife cut into even slices.
3. Add water to the pot and add a teaspoon of salt.
4. After the water is boiled, put bitter gourd into the water. (About one minute)
5. Take it out and put it in cold water prepared in advance.
6. Shred red pepper and scallion and soak in water for curling.
7. Put the chopped garlic into a seasoning bowl, add soy sauce, vinegar, sugar and sesame oil and mix well.
8. Remove the bitter gourd, slightly control the moisture, put it in a plate, and then add red pepper and scallion.
9. pour the seasoning juice on the bitter gourd.
10, heat a little oil in the pot.
1 1, pour hot oil on the garlic and serve.