Current location - Recipe Complete Network - Healthy recipes - The right way to eat green papaya
The right way to eat green papaya

Green papaya can be made into green papaya salad, the practice steps are as follows:

Material preparation: half of the green papaya, 40 grams of coconut sugar, 4 spoons of fish sauce, half a bag of green papaya salad powder, 1 lime, cowpeas, 4 cowpeas, 10 pieces of cherry tomatoes, a handful of peanuts, a moderate amount of seaweed, 3 cloves of garlic, millet chili, 4, and so on.

1, green papaya cut in half, use half and leave half.

2, green papaya peeled, cut into julienne soaked in ice water.

3, peanuts in a pan without oil to roast 3 to 4 minutes, manually peeled.

4, soaked seaweed, millet chili, peanuts, garlic, chopped, put in a pot pounding about 3 minutes, add coconut sugar 40g, fish sauce 3 spoons, lime juice, green papaya salad powder half a bag, continue to pound.

5, finally put rainbow peas, small persimmons, green papaya shredded (dry water control), but also pounded for 3 to 4 minutes, mix well.

6, plate can be.