1, Step 1: Cut the chicken breast into pieces of similar size, then chop 1 ~ 3 garlic into garlic foam and put it on the chicken breast. Note that it is best to cut the chicken breast into pieces of uniform size. Too big pieces are not easy to cook, and too small pieces will not be crisp.

2. Step 2: Mix the five-spice powder, Jiang Mo, soy sauce, rice wine and salt together and stir, except for half a spoonful of five-spice powder, the others are all one spoonful. Next, pour all the stirred seasonings into the meat, knead well and marinate for 2 hours to taste.

3. Step 3: Beat 1 ~ 2 eggs in a bowl, break up the egg liquid, and heat the oil for about 40 seconds while beating. Finally, wrap the marinated chicken breast with a layer of egg liquid and a layer of bread crumbs, and fry until both sides are golden, so that the fried chicken breast will be more crisp.