Wuren moon cake, in fact, belongs to Cantonese moon cake. In 1939, Wuren moon cake was introduced to Yunnan. At this time, a place called Kunming Guansheng Garden began to produce this kind of moon cake, and some improvements were made on the traditional Wuren moon cake, so there is now Wuren moon cake.

Wuren moon cake is one of the traditional Chinese cakes, and it has its own methods all over the country. It is the most famous among all kinds of moon cakes in Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry.

This kind of moon cake is drum-shaped, with slightly bulging edges, clear patterns and handwriting, correct shape, no skin breakage, no stuffing exposure and clear edges and corners; The edge is ivory and the bottom is brownish red; It tastes sweet, soft and crisp, and has a variety of nut flavors.