Take out 1 350g potatoes in advance, slice them, and thaw15g butter.

2. Steam the potatoes for 20 minutes, take them out while they are hot and add butter.

3. Crush the potato chips with a spoon and dissolve the butter in the potatoes.

4. Put the mashed potatoes in the colander of the fine net and press the mashed potatoes with a small spoon.

5. Mashed potatoes will slowly ooze from the bottom of the colander.

6. The sieved mashed potatoes will become delicate and soft, so the processed mashed potatoes taste particularly good.

7. Prepare 40g fine sugar100g whipped cream. If there is no whipped cream, you can use the same amount of Want Want milk instead.

8. Stir the whipped cream and fine sugar into the mashed potatoes.

General practice of mashed potatoes

Mashed potato method 1

1, steamed potatoes ~ ~ peeled while hot.

2, press it into mud while it is hot ~ ~ We press it with a knife.

3. Put some salt and water in the mashed potatoes and microwave them for later use.

4. Fruit juice-minced meat ~ auricularia auricula ~ yellow mushroom ~ coriander ~ chopped green onion ~ Jiang Mo.

5. Put oil in the pot and heat the chopped green onion. When the pan is fried, add minced meat and fry until it changes color.

6. Stir-fry auricularia auricula and yellow mushroom ~ Jiang Mo and add soy sauce and stir-fry for a while.

7, pour the right amount of boiling water ~ add coriander to boil.

8. Add monosodium glutamate and salt to turn off the fire.

9. Pour it on mashed potatoes and serve.

Mashed potato method 2

1, peeled potatoes, washed and cut into small pieces, boiled.

2. Mash potatoes with tools. (Crushing with a small spoon is also acceptable)

3. Add 150ml milk and mix well.

4. Add 20g of butter cut into small pieces and continue stirring until the butter is completely melted.

5. Add 150g corn kernels and mix well. Add salt and stir well.

6. Put it on a plate.

Mashed potatoes exercise 3

1. Wash potatoes, peel them and soak them in water for 5 minutes to wash off some starch.

2. Add water and cook the potatoes for about 25-30 minutes. Sticking with chopsticks makes it easy to stick potatoes.

3. Pour out the water. The potatoes are cut into small pieces of about 2 cm.

4. Put the changed potatoes into the pot and pour in the milk.

5, fire, remember a small fire. Then stir and crush the potatoes indefinitely.

6. After potatoes and milk are fully stirred (boiled thick), add chicken essence, salt and black pepper. (Note: Chicken essence is salty, so put salt as appropriate, otherwise it will be salty) Put chicken essence (seasoning spoon: 3 spoons), salt (seasoning spoon: half spoon) and black pepper (about 2 spoons).

The origin of mashed potatoes

Potatoes are native to South America. It is not only a kind of food, but also a kind of vegetable and an important cash crop, which plays an important role in the lives of people all over the world. At first, potato was favored by people not because of its rich nutrition, but because of its charming branches and bright flowers. Potato has been cultivated for a long time, but it has been widely spread all over the world, with a history of only 400 years.

In A.D. 1536, Spanish explorers arrived in the New World one after another after Columbus first discovered potatoes in the village of Solokoda, Colombia. Archaeologists believe that Peru in South America, the coast of Chile at the foot of the Andes and Bolivia are all the hometowns of potatoes. As early as the Neolithic Age, when mankind just founded agriculture, Indians used sticks to loosen the soil and grow potatoes here.