When it comes to eating noodles, people always like to put Shanxi and Shaanxi together, and they should be graded. To tell the truth, these two provinces have their own characteristics and different emphases. Shanxi noodles are really noodles, so the taste is really not particularly amazing. But the production technology of Shanxi noodles is very unique, so I would say that Shanxi noodles pay more attention to tradition.

In terms of taste and fame alone, Shaanxi noodles are the highest in China and can be called the "ceiling" of carbohydrates. From southern Shaanxi to northern Shaanxi and then to Guanzhong, the face of each place is different and distinctive.

Characteristics of ground meat noodles

The minced meat noodles are also called saliva noodles or mouth noodles, because saliva will be mixed into the soup when eating (this "saliva" is pronounced Han in Shaanxi dialect). The reason why it is called minced meat noodles is also related to its production. When seasoning noodles, lard noodles made of pork and pepper are used.

Eating is unique. Dip a small amount of noodles in the hot soup made of eggs, tomatoes, chopped green onion and seasoning seeds. Eat noodles instead of soup. You can eat more noodles in the same bowl of soup, which tastes hot and sour and the amount is less. People who like spicy food usually put a little vinegar in it, which is sour and refreshing and has a smooth taste. Now you can see the shadow of minced meat everywhere.