1. It takes about 22 minutes to bake oysters in the oven, including 20 minutes for raising the heat and 1-2 minutes for lowering the heat.

2. Crush the garlic with a garlic press and pour oil into the pot.

3. Heat the oil and stir-fry the garlic until fragrant.

4. Add appropriate amount of water to make soup.

5. Add appropriate amount of salt and stir-fry.

6. Add appropriate amount of soy sauce and stir until the sauce is slightly thick and stir-fry.

7. Boil the soup powder with warm water until soft.

8. Wash the oysters and place them in a baking tray.

9. Pour the cooked soup powder into cold water and put it on the washed oysters.

10. Pour the garlic sauce, heat some oil in a pan, and pour it on the minced garlic (the step of pouring oil can be omitted, some people don’t like to eat minced garlic that has been poured with oil).

11. Preheat the oven to 200 degrees and bake on the middle shelf for about 15 minutes.