material

Pork skin

Seasonings are: 2 star anise, 2 small pieces of cinnamon, ginger, onion, sugar, soy sauce, cooking wine and ginger.

Ingredients: soybeans, peanuts

working methods

1. Boil the skin in water for 2-3 minutes, add some cooking wine and ginger, take it out, scrape off the grease on the inner layer and wash it. Dice the main ingredients, water the soybeans and peanuts the day before, and cut the dried tofu into 2 pieces. I advocate cutting some diced meat myself (don't lean meat, it tastes too firewood, just put it in front or horn meat! ), diced meat skin, etc. Put them all in the pot, add water until the main ingredients are submerged, add cooking wine, and cook the soup until it turns white (because I want to try to make soup dumplings, I'll freeze some white meat first, and if you don't want to, hehe, I can stew the main ingredients and ingredients together in the pot).

2, add ingredients, continue to add water to drown all ingredients about 1 inch, remember to add a little sugar and soy sauce, simmer for 30-40 minutes, until the soybeans and peanuts are crisp and rotten. Remember to push the bottom of the pot halfway, so that you don't have to dish it up. When the soup thickens, you can serve it.

3. Winter basically takes shape the next day. If it is summer, it should be cooled in the refrigerator.