Main ingredients: lean meat, lentil corns, garlic, soybean paste, soy sauce.

Accessories: soy sauce, soy sauce.

1, lean meat shredded, put cooking wine soy sauce marinade, about ten minutes.

2, lentil horn cut.

3, garlic cloves pressed flat.

4, stir fry meat, more oil, stir fry into the white, out of the spare.

5, wash the pot, put the oil, cold oil under the soybean paste, hot oil burst garlic cloves.

6, lentil horn into the pot, stir fry.

7, soybean paste and lentil angle stir fry for a while, add water.

8, lentil horn six or seven minutes cooked when the meat into, stir fry evenly, cover.

9, view, stir fry.

10, sheng out.