The best fillings for dumplings are: cabbage and pork filling, leek and shrimp filling, chicken and asparagus filling, cilantro and pork dumpling filling, and triple-fresh dumpling filling

1, cabbage and pork filling

The ingredients you need to use are pork, leeks, the right amount of salt, and ginger froth, and in addition to these kinds of you can also add other seasonings. Mix these seasonings with the pork and chives, and then you can make dumplings.

2, leek shrimp filling

You need to prepare the right amount of shrimp, lean pork and the right amount of chives, these ingredients are clean and put the right amount of seasoning can be wrapped dumplings.

3, chicken asparagus filling

Because the dumplings are usually eaten in the Spring Festival, in the spring time is the time of asparagus, in this time to take the right amount of asparagus and chicken dumplings into the filling, the flavor can be said to be beautiful and fresh.

4, cilantro pork dumplings

Speaking of cilantro may be a lot of people will not eat, think cilantro has a taste, but you can try to eat cilantro dumplings filling, this food will make you stereotypes of cilantro be changed, because the cilantro and pork is really too match, the flavor is also very delicious.

5, three fresh dumplings filling

The dumpling filling is very rich compared to other dumpling fillings, because in the three fresh dumpling filling contains shrimp, sea cucumber, asparagus, pork, and a variety of seasonings, the taste is very good.