Question 2: After the homemade osmanthus blossoms, the upper flowers turn black. Can I still eat? (> n & lt。 ) ~ meow ... just remove the surface layer, and you can eat it even if it is black.
Question 3: Will fresh osmanthus turn black after being marinated with a little salt for one night? How to deal with it? You can add sugar and steam in a steamer for 10 minute.
Production of osmanthus sauce;
Put fresh osmanthus fragrans into a jar, sprinkle with a layer of sugar and honey, put it in a steamer together with the lid, cover the lid and steam for 10 minute. After turning off the fire and cooling, cover the bottle cap, which can be used as an additive for making various foods and drinks.
The frozen osmanthus sauce can keep fresh all the year round.
Thank you for your answer.
Question 4: How can osmanthus be dried without blackening?
1. Put fresh osmanthus fragrans into the screen, and then shake the screen constantly to make pedicels and impurities leak out.
2. Wash the purified osmanthus with clear water to remove flying dust.
3. Drain the washed osmanthus.
4. Spread oil paper on the tray of the oven, and spread the drained osmanthus evenly on the baking tray.
5. Adjust the temperature to 40 degrees, adjust the dough setting, dry it after 4 or 5 hours, and then take it out to cool.
6. Put the cool osmanthus into a bag and refrigerate it, and carry it with you.
Question 5: How to make dried osmanthus,
1. Put fresh osmanthus fragrans into the screen, and then shake the screen constantly to make pedicels and impurities leak out.
2. Wash the purified osmanthus with clear water to remove flying dust.
3. Drain the washed osmanthus.
4. Spread oil paper on the tray of the oven, and spread the drained osmanthus evenly on the baking tray.
5. Adjust the temperature to 40 degrees, adjust the dough setting, dry it after 4 or 5 hours, and then take it out to cool. 6. Put the cool osmanthus into a bag and refrigerate it, and carry it with you.
Hope to adopt, thank you.
Question 6: The upper two floors are black. Can I eat osmanthus? Cann't you eat it
Question 7: How can Osmanthus fragrans not turn black 1, Osmanthus fragrans and maltose (or bees and sugar)? Output: 2. Air-dried fresh osmanthus, that is, dried osmanthus (mine has not been completely dried, so I am in a hurry to hand in my homework, so I am almost finished). Rinse the air-dried osmanthus with clear water to remove the dust on the surface. 3. Dig it out and drain it. 4. Add two spoonfuls of maltose or sugar (if it is made by bees, you don't need to steam it with osmanthus, just steam it and soak it with bees, which can ensure that the nutrition of bees will not be destroyed. Maltose is solidified and can't be mixed with osmanthus, so you don't have to worry about its current state, because it will be steamed soon. After cooling, put it in a clean sealed bottle and put it in the refrigerator for refrigeration. Take it with a clean spoon when eating. Tip: Eating maltose and bee products in autumn has the effect of clearing fire and moistening lung! Details of ingredients Fresh sweet-scented osmanthus salt sugar National Day holiday, sweet-scented osmanthus fragrance, just have time and place to pick sweet-scented osmanthus, so there is homemade sweet-scented osmanthus. 1 Fresh osmanthus has just returned. Pick out impurities and soak in light salt water for a while. I picked osmanthus and soaked it in light salt water, so I picked it and soaked it. Wash osmanthus with clear water several times, then wash it with edible water for the last time, and squeeze out the water. Prepare a clean oil-free and waterless glass bottle, put a layer of sugar and a layer of osmanthus, press it tightly, and finally seal it with sugar. You can eat it in a week. Osmanthus fragrans needs to be kept in the refrigerator, which can be kept for several years.
Question 8: How can osmanthus be dried so as not to turn black? Osmanthus fragrans has many uses, such as Osmanthus fragrans brine, Osmanthus fragrans sauce and Osmanthus fragrans tea. Different uses have different treatments for osmanthus fragrans. For example, osmanthus tea is generally pickled with fresh osmanthus. After tea absorbs the fragrance of osmanthus, fresh osmanthus is selected to dry. In the past, it used to be dried in the sun, but the disadvantage of this method is that the fragrance of osmanthus fragrans is lost after drying, and it also has the smell of the sun, so now it is mostly dried by a dryer.
Question 9: How to preserve and keep sweet osmanthus? Osmanthus fragrans is the spice for making all kinds of cakes, sweets and wines, such as Osmanthus Jelly, sweet-scented osmanthus candy, sweet-scented osmanthus wine and sweet-scented osmanthus tea. Its color and fragrance preservation method: a catty of fresh osmanthus mixed with a catty of white sugar is pickled into osmanthus. In order to keep the color and fragrance of osmanthus fragrans, it can be soaked in citric acid water before pickling, or it can be directly stored in the shade. There is also the traditional brewing of osmanthus fragrans: a catty of osmanthus fragrans mixed with 2.5 liang of salt and 2.5 liang of alum, 1 catty of cold boiled water can also keep the color and fragrance. When it is used, it can be washed with cold boiled water to make various sweet-scented osmanthus foods. Osmanthus fragrans can also extract aromatic oil or make into extract, which becomes a precious spice. The flowers and seeds of osmanthus fragrans are used as medicine, which are warm and sweet, and have the functions of dispelling cold and regulating qi, resolving phlegm and promoting fluid production, regulating stomach and calming liver. For patients with stomach cold pain, abdominal distension, belching and halitosis, 3 grams of flowers are directly soaked in water, or seeds are decocted with water10g, or mixed with Pogostemon Pogostemonis10g, Eupatorium odoratum10g and 2 grams of flowers.
Question 10: How can the produced sweet-scented osmanthus honey turn black? There may be a problem with the method. Try it in the following ways:
Materials:
Osmanthus fragrans and honey
Exercise:
1. Put it in a colander, soak it in a basin, stir it by the faucet, and then pour water. ...
2. Dry ... yellow and red look good ~
3. Mix in honey and mix well. Honey must be flooded with osmanthus. ...
4. put it in the refrigerator and it will be OK ~
Tips:
You can eat it in a few days, and you must remember to stir it for two or three days after the first night, and the osmanthus will float ~
Take a spoonful of water to drink or make dessert snacks in the future, and put some powder to taste delicious!