Yes, saliva chicken is indeed a very delicious dish. It is famous for the tenderness of the chicken and the spicy flavor of the seasoning. If you want to try making saliva chicken, you can refer to the following steps:

Materials:

- Chicken legs

- Ginger slices

- Rice wine

- Chives

- Cilantro

- Rice pepper

- Garlic

- Light soy sauce

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- Balsamic vinegar

- Sichuan peppercorn oil

- Chili oil

- White sugar

- Sesame oil

- Cooked white sesame seeds

Steps:

1. Wash the chicken legs, put cold water, chicken legs, ginger slices and rice wine into the pot and bring to a boil over high heat, then turn to low heat.

2. Cook for about 10 minutes and turn off the heat. After turning off the heat, cover and simmer for a few minutes until the chicken can be penetrated with chopsticks.

3. Place the chicken legs in ice water to cool, then tear the chicken legs into strips.

4. Chop the chives, coriander, garlic, and millet pepper into a bowl.

5. Add light soy sauce, balsamic vinegar, pepper oil, chili oil, sesame oil, cooked sesame seeds, and sugar and stir evenly.

6. Put the chicken legs into a bowl, pour on the sauce and mix well.

I hope you can try making saliva chicken and enjoy its delicious taste!