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Function of sour plum wine
Sour plum wine, also called plum wine. Wash sour plums, remove pedicels, and then dry the surface moisture for later use. First, put sour plum and rock sugar into an empty bottle, and then pour in rice wine. Wait patiently for more than five months, and the sweet and delicious sour plum wine can be drunk. Wash the sour plum, blanch it with boiling water, and then dry the surface water for later use. The combination of calcium can also prevent stones, and a large number of polyphenols in plum wine can also inhibit fat accumulation and have a slimming effect. You can drink it before going to bed, which also helps you sleep.

efficacy

In Compendium of Materia Medica, the efficacy of sour plum is described as: astringing lung and astringing intestine, treating chronic cough and diarrhea, nausea and burping, reducing swelling, eliminating phlegm, killing insects, relieving alcoholism and fish.

Poison and sulfur poison. Therefore, sour plum wine can not only stimulate the appetite and strengthen the spleen, but also help the digestion of the spleen and stomach. It can also reduce liver fire and nourish the liver; At the same time, for patients with hypertension

The crowd is good, too In addition, if it is

The sour plum wine brewed by green plum also has the efficacy of detoxification and beauty, including citric acid and blood.

The combination of calcium can also prevent stones, and a large number of polyphenols in plum wine can also inhibit fat accumulation and have a slimming effect. After meals

You can drink it before going to bed, which also helps you sleep.