1, invert syrup, peanut oil and water, mix and pour into a basin.
2. Beat the eggs evenly into an emulsion.
3, without sieving, directly pour the flour into the dough.
4. Cover with plastic wrap and relax at room temperature for more than two hours.
5. Prepare green and red silk, knead 25g of dough into a ball, and 25g of five-kernel stuffing.
6. Wrap the stuffing in a cake bag and round it.
7. Put it into the mold and press out the pattern on the baking tray in turn.
8. Spray water on the skin of the moon cake, preheat it at 180 degrees, and bake it for five minutes.
9. Take out the moon cake and brush it with a thin layer of egg yolk liquid, just a very small amount, otherwise the pattern will disappear.
10, continue to return to the oven 180 degrees for 20 minutes.
1 1, completely cool, seal and return the oil, and you can eat it in about a day or two.