Stewed lamb chops

Instruments: onion, ginger and garlic, star anise, pepper, sesame seeds, dried chili peppers, rock sugar, coriander, bean paste.

Practice

1. Lamb chops washed and soaked in water for half an hour, cold water in a pot Hengjiaqi add green onions and ginger, cooking wine blanch commanding ling, boiling skimmed foam and fished out and drained for spare water.

2. Starting a pot of hot oil into the onion, ginger and garlic, dried chili peppers, star anise, peppercorns, sesame seeds, rock sugar, 1 tablespoon of bean paste stir fry, put the lamb chops stir-fry evenly, add 2 tablespoons of wine, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce stir fry, Na wide add enough water to cook and turn on a small fire stew for about 50 minutes.

3. Soup obviously reduced when adding a little salt to continue to stew for about 15 minutes, before leaving the pot sprinkled with parsley can be.