Main Ingredients

500g of pork

Potato

30g of rock sugar

Four tablespoons of soy sauce

Soy sauce

Old soy sauce

Scallions

Ginger

Wine

Sauce flavor

Burning Technique

One Hours Consumption

Normal Difficulty

Steps for braised pork and potatoes

Please click to enter the picture description

1

Slice the pork into cubes and set aside

Please click to enter the picture description

2

Cut the green onion into segments, slice the ginger, and slice the potatoes

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the description of the potatoes. Description

3

Blanch the pork, add some cooking wine to remove the fishy smell

Please click to enter the picture description

4

Blanched pork in a pot, stir-frying on low heat to remove the fat until both sides of the golden brown

Please click to enter the picture description

5

Another pot of new vegetable oil. Sizzle the peppercorns and star anise, add the rock sugar and stir-fry the sugar color

Please click to enter the picture description

6

Put in the pork and stir-fry the color

Please click to enter the picture description

7

Put in the green onion and ginger

Please click to enter the picture description

8

Put in the soy sauce and soy sauce, stir-fry

8

Put in the soy sauce and soy sauce, stir-fry

8

Put in the soy sauce and soy sauce. soy sauce, stir fry

Please click to enter the picture description

9

Put in the boiling water, skimmed out the foam, high heat boil and then turn to low heat for 30 minutes,

Please click to enter the picture description

10

Then put in the potatoes, and then simmer for about 15 minutes

Please click to enter the picture description

This is the first time to put in the potatoes. >11

Receive the juice

Please click to enter the picture description

12

Serve out can be!