Main Ingredients
500g of pork
Potato
Supplementary Ingredients30g of rock sugar
Four tablespoons of soy sauce
Soy sauce
Old soy sauce
Scallions
Ginger
Wine
Sauce flavor
Burning Technique
One Hours Consumption
Normal Difficulty
Steps for braised pork and potatoes
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1
Slice the pork into cubes and set aside
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2
Cut the green onion into segments, slice the ginger, and slice the potatoes
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Please click to enter the description of the potatoes. Description
3
Blanch the pork, add some cooking wine to remove the fishy smell
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4
Blanched pork in a pot, stir-frying on low heat to remove the fat until both sides of the golden brown
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5
Another pot of new vegetable oil. Sizzle the peppercorns and star anise, add the rock sugar and stir-fry the sugar color
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6
Put in the pork and stir-fry the color
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7
Put in the green onion and ginger
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8
Put in the soy sauce and soy sauce, stir-fry
8
Put in the soy sauce and soy sauce, stir-fry
8
Put in the soy sauce and soy sauce. soy sauce, stir fry
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9
Put in the boiling water, skimmed out the foam, high heat boil and then turn to low heat for 30 minutes,
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10
Then put in the potatoes, and then simmer for about 15 minutes
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This is the first time to put in the potatoes. >11
Receive the juice
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12
Serve out can be!