Roasted lamb chops are more tender when roasted in the oven preferably around 150 to 200 degrees, usually for 60 minutes.

Roasted lamb chops need to be roasted for about 60 minutes, but this 60 minutes is not a one-time event, but the front side is roasted for 30 minutes, and then the lamb chops are turned over and roasted for another 30 minutes. Of course different roasting temperatures and different oven powers will have different roasting times for the lamb chops, so keep an eye on them while roasting and adjust the time whenever you need to.

Roasted lamb chops in fact the most authentic flavor with charcoal grill, with the oven can also be, but the temperature is best at about 150 to 200 degrees baked more tender. Roast lamb chops are best used broil gear HIGH gear, first preheated for ten minutes, put in six or seven minutes, turn over, and then six or seven minutes on the good, you if you do not eat too raw, each side of the grill for another minute or two.

Oven baked lamb chops to pay attention to which

1, the oven should be preheated in advance

Many people in the oven baked lamb chops, directly cold oven is used, in fact, this baked lamb chops will be a lot less colorful, because there is a part of the time is wasted in the heating of the oven, so you need to preheat the oven in advance. Preheating. You can set the oven temperature at 200 degrees, and then preheat the top and bottom at the same time for about 10 minutes, and then put the mutton chops into the baking, so that the baked mutton chops will be enough time, baked will be crispy and delicious.

2, marinate in advance

Lamb chops before baking is best to marinate in advance, so that the baked lamb chops will be more flavorful and delicious. If you like to eat the original flavor of lamb chops, then the marinade seasoning only need wine, salt, onion granules and onion, ginger and garlic can be, so that the marinated lamb chops are not covered with spices, the flavor is lighter. If you like to eat heavy flavor, you can use more spices salt marinade, so that the grilled lamb chops are a little more delicious.

3, add cumin particles

Eat when you can sprinkle some cumin particles on the top, because cumin and lamb is the most match, can play the role of fragrance and freshness. So roasted lamb chops while hot sprinkle some cumin particles, so more delicious, look also very appetizing.