1. Wash rice, soak for 30 minutes, and prepare all kinds of raw materials.
2. When soaking in rice, dice carrots, mushrooms, sweet potatoes and potatoes, and chop onions, ginger, garlic and peppers.
3. Boil the cold water, blanch the ribs and squeeze out the blood. Take it out and wash it with cold water.
4. Heat oil in the pot, add pepper, garlic, ginger and pepper and stir fry (light taste can be done without pepper and pepper).
5. Add the ribs and stir fry, then add the right amount of soy sauce, salt and spicy pot seasoning.
6. Stir fry and color, then add all kinds of diced vegetables and continue to stir fry.
7. Add water to boil.
8. The rice in the rice cooker is on the lower floor (when cooking safely, the rice will eventually bubble and stir automatically), and the ribs and soup will be added to the rice cooker. Don't soak all kinds of ingredients in the soup. If it's not enough, add some water.
9. Press the cooking button, wait for the rice cooker to jingle, sprinkle with chopped green onion, and the fragrance will overflow.
10, rice cooker ribs braised rice finished product drawing