Materials: mango?350g, sago?200g, milk?250g.

Mango Sago Dew practice:

1, more water in the pot, the water boils and then add the sago, cook for 10 minutes, turn off the fire and simmer for 15 minutes. Then pour off the water and continue to wait for the water to boil and cook for 10 minutes, turn off the heat and simmer for 15 minutes.

2, boiled sago in the middle is no white core, fishing out with cool water rinse a few times, and then put into the ice water to soak for 15 minutes.

3, mango cut into two halves, half to take the particles, half with a food processor into a puree.

4. Pour the pureed mango into the milk and stir well.

5, and then the ice over the sago and cut into grains of mango into the refrigerator after chilling more delicious.