Proper amount of raw flour

Proper amount of salt

A little sugar

Pepper (it needs pepper to be fragrant) can be put a little more.

One egg

How to make peasant meatballs?

1 put all the materials together? 2 salt taste according to your own preferences? 3 If sugar is used, people in our village don't like sweet food, so if you want to pursue similar taste, don't put too much sugar. If it is sweet, just follow your own preferences, right? 4 ? If you don't have pepper, don't put it under this recipe, because it doesn't taste like my hometown. 5 Keep stirring. It's best to have a chef's machine, but I don't have it. My father and I took turns stirring for an hour to get the glue, in order to taste more Q.

Rub your hands into meatballs slightly smaller than table tennis, fry them in the oil pan, slowly, and don't burn too hard, otherwise the outside is burnt and the inside is not cooked yet.

My mother can cook a lot at a time. It is not easy to fry once. After frying, it can be used to cook soup, braise in soy sauce, stir fry, steam and eat in many ways.

Tips

The tip is not to eat too much meat, and control your weight to eat more in the future.