Steamed chicken is not needed to blanch, the pot directly stir-fried, fresh nose thick incense overflowing, very tender and delicious. A look at the delicious fried chicken nuggets practice:

Steamed chicken

Instruments: Three yellow chicken

1. First of all, we are ready to prepare a clean Three yellow chicken chopped into even small pieces.

2. The gizzard is thicker, we cut a few knives on it to facilitate the flavor, and the chicken toes should also be removed.

3. After all chopped into the basin, pour the appropriate amount of cooking wine, add a spoonful of salt, repeatedly scratched and kneaded out the blood inside.

4. Then wash with water a few times, wash clean and then soak for 10 minutes, fully remove the blood inside, so that chicken fried without blanching, fried out and tender and fragrant.

5. Garlic cut in half, scallions cut into horseshoe slices, ginger cut into slices put together, and then grab a small handful of dried chili. Also prepare a few small green onions, cut into segments and spare. Then fish out the soaked chicken pieces, control the water ready to fry.

6. Boil oil in the wok, fully slide the wok, pour out the hot oil and add cool oil, pour the chicken pieces into the wok and stir-fry for about 3 minutes to stir-fry out the water in the chicken pieces.

7. Chicken pieces stir-fried, stir-fried after the discoloration, pour onions, ginger, garlic and dried chili pepper continue to stir fry, the head of the material stir-fried, fully fried out of grease, so that eating will be more fragrant.

8. Then drizzle a little soy sauce coloring, the color of fried evenly, pour a little wine to fishy, along the edge of the pot to add the right amount of water did not exceed the chicken, add salt 3 grams of sugar, a little freshness, large fire after boiling water to beat the pot after the froth, and then turn to a small fire to simmer for 15 minutes.

9.15 minutes later, put the chicken liver into the pot and then simmer for 5 minutes, chicken liver simmering after adding 10 grams of oyster sauce to increase freshness, turn the heat to juice.

10. The soup is basically dry evenly wrapped in chicken pieces, put the small green onion a little stir fry, you can plate on the table.