Ingredients: hawthorn 1000g, rock sugar 150g, water 200g.

Steps:

1, prepare the ingredients.

2, hawthorn to the core for use.

3. Put the pitted hawthorn into the milk pot, add water and lemon juice.

4. Bring the fire to a low heat and cook for five minutes.

5. Cook it and put it in high-speed blender.

6. Mud.

7. Put the hawthorn paste into a non-stick pan.

8. Add powdered sugar and stir fry.

9. Stir-fry for about 20 minutes and start hanging on the wall.

10, a part of which is put into a bowl and refrigerated, is hawthorn cake.

1 1, the other part is put into a tray, the thickness is about 0.5 cm, the oven 120 degrees for one hour, and then it is turned over and baked for another hour.

12, out of the furnace and cut into pieces.

13, the finished product is as follows.