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What should friends prepare for dinner at home on weekends?
Recently, we have all returned to work, and we will slowly entertain some relatives and friends we haven't seen for a long time at home. Generally, we often find it difficult to invite friends to dinner. Which dishes are the fastest to cook, and it is not a shame to entertain friends? Today, I will share some Aauto Quicker dishes with you, and they are very respectable. Later, my friends said temporarily that they would not worry about not being able to cook at home.

Tiger green pepper

Ingredients: ginger, garlic and green pepper.

Specific steps:

1, ginger and garlic are minced for later use, then the green peppers are washed, pedicled and seeded, and it is best to use kitchen paper to absorb the surface moisture to avoid subsequent frying pans.

2. After the small and medium-sized hot pot, put in the cleaned green pepper and slowly dry the water. During the baking process, it should be turned constantly, and the surface is slightly browned.

3. Then turn the fire into a big fire, pour the cooking oil directly into the pot, sprinkle the minced ginger and garlic, and cover the pot.

4. Add cooking wine for a while, then add soy sauce, soy sauce, white sugar and a small amount of hot water to make juice and pour it into it. You can also add a little salt and chicken essence and cover the lid.

5. Wait until the whole green pepper is soft, then add the lobster sauce. After the juice is collected by the fire, it can be loaded into the plate.

Sautéed Shredded Pork in Sweet Bean Sauce

Ingredients: pork tenderloin, green onion, eggs, cooking wine, dried starch, tomato sauce, oyster sauce, sweet noodle sauce and sesame oil.

Specific practices:

1, cut the fresh tenderloin into thin slices, and then cut it into even shredded pork.

2. Put the shredded pork into a bowl, add cooking wine, half egg white and dried starch in turn, or use tender meat powder, stir evenly clockwise and marinate for ten minutes.

3. Cut the green onions, cut them into sections first, then cut them in half, then cut them into filaments and put them in a plate.

4. Pour an appropriate amount of cooking oil into the pot, heat the oil to 80% heat, then pour the shredded pork and stir fry quickly.

5. Stir-fry the shredded pork until it changes color, remove it for later use, leave the bottom oil in the pot, turn off the fire, then pour in tomato sauce, oyster sauce and sweet noodle sauce in turn, stir well, then pour in the shredded pork and stir fry.

6. Finally, change it to a big fire and stir fry quickly, and pour a little sesame oil before cooking.

Laziji

Main ingredients: chicken legs, salt, soy sauce, sugar, star anise, pepper, dried pepper, onion, cooking oil and cooked sesame seeds.

Specific steps:

1, cut the dried pepper into sections. If you like spicy food, you can use the morning pepper, and cut it smaller when you cut it, which will make it more spicy.

2, the chicken leg is boneless, cut into small pieces, fried in hot oil and golden yellow, and can be fished out.

3. Leave a proper amount of oil in the pot, and then add star anise, pepper, onion and dried pepper to stir fry.

4. Finally, add the fried chicken leg meat, add salt, soy sauce and sugar, stir fry for 1 min, sprinkle with sesame seeds, stir well and serve.

Braised Hairtail in Brown Sauce

Ingredients: hairtail, shredded onion, shredded ginger, sliced garlic, soy sauce, vinegar, Shaoxing wine, sugar, pepper oil and fresh soup.

Practice:

1, remove the head, tail and internal organs of hairtail, wash it, chop it into 4-5 cm pieces, and marinate it with salt for about ten minutes.

2, you can put a little more oil in the pot to heat it, fry it until both sides are golden yellow and fry it, then take it out of the pot and drain the oil.

3. Leave a proper amount of base oil in the pot, add shredded onion, shredded ginger and garlic, stir-fry until fragrant, add fried hairtail, and add Shao wine, vinegar and soy sauce.

4, add a little boiling water, add the right amount of sugar, pour pepper oil after the taste, stir well and you can serve.

Stir-fried chives and dried fragrant herbs

Ingredients: leek, small fragrant dried.

Practice:

1, leek is washed and cut into 4 cm sections, dried and sliced, or cut into strips, depending on your taste.

2. Put the base oil in the pot. When the oil is 70% hot, pour in the fragrant dried oil, add soy sauce and salt and stir fry for 30 seconds.

3, put a little base oil in the pot again, pour the oil into the leek and add salt to stir fry, and stir fry the fragrant dried fruit before pouring it evenly.

On these five dishes, a total of ***4 people came to a CD-ROM operation, and they said that the dishes I cooked were so delicious that I was full. What is more enjoyable than eating? This kind of day is really happy. Have you learned the above dishes?